FIFTH ANNUAL WILD FOODS AND GIFTS FROM THE FOREST
MAY 19th, 20th and 21st ~ 2017 (Friday, Saturday, Sunday)
Location: Mavens’ Haven; Lucile, Idaho
Presented by Darcy Williamson, author of The
Rocky Mountain Wild Foods Cookbook, How to Prepare Common Wild Foods, Cooking
with Spirit, Native American Food and Fact (with co-author Lisa Railsback),
Wild Wines and Wild Foods of the Desert.
Back to our roots ~ literally.
Spend three days living as our ancestors did harvesting wild foods,
making herbal medicines from seven sacred and healing roots. We will
start each day with yoga with Rose Lochmann, then head into the forests to do
our harvesting against the backdrop of Idaho’s rugged Seven Devils mountain
range and Snake River drainage. Our
meals will include some wild foods gathered.
Our activities will include making salves, tinctures and teas from the healing roots we gathered. For those who wish to participate, evenings will be
occupied making personal courtship flutes from the sacred Elder. The group will be led by herbalist and
author, Darcy Williamson.50% of the proceeds from this event will be donated to The Yoga Difference, a volunteer organization committed to offering the service of yoga to make a difference in lives of individuals, communities and the world. http://www.theyogadifference.com
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