4 oz. E Coli Aid Formula used for supporting the system during an E Coli outbreak or other bacterium infections. Contains Dipascus fullonum root, Alnus gluinosa green cones, Achillea millefolium, Berberis sp. and food grade alcohol.
Use 1/2 tsp. in a small amount of water first thing in the morning on an empty stomach; repeat dosage at noon and again at bedtime. After 14 days of treatment rest the system, then resume treatment for an additional 14 days, if needed.
Teasel (Dipascus fullonum root) Teasel has stomach-soothing properties. It aids in cleansing the system of bacteria and improving digestion.
Alder (Alnus gluinosa) green cones Alder cones are a strong astringent. They are effective for soothing acute and chronic enteritis, enterocolitis, dysentery or colitis, common symptoms of E Coli.
Yarrow (Achillea millefolium) Yarrow has antiseptic effects against bacteria. The fatty acids and bitter constituents in yarrow enhance bile flow in the body easing some of the digestive discomforts of E Coli.
Oregon Grape (Berberis sp.) The antibacterial properties of berbamine have shown activity against staphylococcus, streptococcus, salmonella, shigella and Escherichia coli. Oregon Grape gently stimulates the liver while controlling excessive secretions of the mucous membranes, essential attributes when dealing with the effects of E Coli.