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COOKING SENEGAESE STYLE PDF
Cooking Class handout


 
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Description
 
These PDF booklets were produced for classes, presentations or workshops presented or sponsored by From The Forest and presented as a cooking Class at Mavens' Haven.

The 5-1/2 inch by 8-1/2 inch twelve page booklet includes:

Cooking Senegalese Style includes "Dining in the Senegalese Home".

Recipes include:

Chilled Senegalese Soup
Chaf (sand roasted Senegalese peanuts)
Accara with Kaani Sauce (black-eyed pea fritters with spicy sauce)
La Salade Cote Cap Verte (salad with chopped egg)
Poulet Yassa (charcoal grilled chicken marinated in lime juice and onion)
Sombi (roasted mango and coconut rice pudding)



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