Found 45 product(s) for Apprentice Offerings (1-25 of 45)
Apprentice Offerings After working on a regular basis at the From The Forest Studio, Apprentices reach a level of competence where they develop their own offerings. These medicinal plants and products are harvested with respect for the plants and their sustainability. All items offered by the Apprentices are endorsed by From The Forest.
After working on a regular basis at the From The Forest Studio, Apprentices reach a level of competence where they develop their own offerings. These medicinal plants and products are harvested with respect for the plants and their sustainability. All items offered by the Apprentices are endorsed by From The Forest.
2 oz. Owie Bumps, Bruises, Strains and Sprains a.k.a. get up and go home. This soothing, healing salve contains arnica flowers, hound's tongue roots and leaves and Brown's peony roots infused in olive oil, beeswax and love. The anti-inflammatory properties of arnica is one of the best remedies for the external healing of bruises and sprains.
1/2 oz. Owie-Boo-Boo Drops antibiotic and pain relieving for cuts, scrapes and scratches. These herbals drops contain Usnea, Yarrow, Cottonwood buds infused in olive oil and love.
2 oz. Little Hands Sanitizer. This gentle and safe hand sanitizer is bio-flora friendly and is not harmful if accidentally ingested. Handmade with Lomatium root, Western Mugwort/Wormwood leaves, Yarrow flowers/leaves, food grade alcohol, aloe vera juice and love.
2 oz. Baby Bottom Balm formulated for rashes, feels goodonya anywhere. This soothing and aromatic balm is made with Sagebrush leaves, Hound's Tongue leaves/roots and Cottonwood buds infused in olive oil, colloidal silver, beeswax and love.
Photo of apprentice Jil Wickander with freshly harvested root.
After working on a regular basis at the From The Forest Studio, Apprentices reach a level of competence where they develop their own offerings. These medicinal plants and products are harvested with respect for the plants and their sustainability. All items offered by the Apprentices are endorsed by From The Forest.
2 lb. fresh Veratrum californicum Root. Common names include California Corn Lily, False Hellebore & Green False Hellebore. Available April, May & June; September, October & November.
16 oz. bottle Bone Building Vinegar. Take 1 Tbsp. daily for strengthening bones. Ingredients:Equisetum arvense, Trifolium pratense, Cynoglossum officinale. Urtica sp. infused in organic apple cider vinegar.
8 oz. bottle Bone Building Vinegar. Take 1 Tbsp. daily for strengthening bones. Ingredients:Equisetum arvense, Trifolium pratense, Cynoglossum officinale. Urtica sp. infused in organic apple cider vinegar.
Ground dried Lomatium Dissectum root, dug during the peak spring and autumn seasons, cleaned, sliced and dried, then ground. During harvest season, Jil will dig your roots on order, then clean, dry and grind them. She will have your dried, powdered root mailed to you within 10 days or your order. During off season, she will have a limited amount dried and stored. The off-season dried roots will then be ground when ordered, to preserve maximum freshness.
5 lbs. freshly dug Arrowleaf Balsamroot (Balsamorhiza sagittata). Arrowleaf Balsamroot usually grows in large stands on hillsides. It has long, basal, silvery-green leaves shaped like arrowheads. Early spring blooming sunflowers are bright yellow and extend past the leaves on long stems. The root of Arrowleaf Balsamroot can be quite large--weighing up to 30 pounds. When broken or bruised, the massive, bark-covered root exudes a sticky, fragrant sap.
4 lb. freshly dug Lomatium Dissectum Root. Lomatium roots are best dug from autumn to early spring while the plant lies dormant. The roots should be tinctured or infused in oil as soon after harvest as possible. These roots are shipped the day they were dug. Available Late February, March, April, & May; September, October & November & early December.
Organic Apple Cider Vinegar contains "Mother" of vinegar that is formed naturally in unpasteurized vinegar by the acetobacter. This excellent vinegar is made from the juices of organic certified grown apples.
Organic Apple Cider Vinegar contains "Mother" of vinegar that is formed naturally in unpasteurized vinegar by the acetobacter. This excellent vinegar is made from the juices of organic certified grown apples.
1 oz. (Sambucus cerulea) Zones 3 - 6. Fruiting shrub. A small deciduous shrub or small tree, 1'-50' tall, it is fast-growing and spreading but can be controlled by pruning. Blooms with white or creamy flowers in flat-topped clusters in April throughout August, leading clusters of blue or red berries from August throughout October. The berries are edible by humans as well as providing food for birds, deer, and elk. Conservation uses include habitat and streambank restoration. Approximately 2,625 seeds.
1 oz. (Oenothera hookeri). Zones 3 - 7. Perennial. Evening primrose is a native of North America and was introduced into European botanical gardens in 1614 from Virginia. It is a biennial plant. In the wild seed germinates in the spring and in the first year the plant forms a rosette of leaves that is flat to the ground, later forming a stalk with alternate leaves. The plant flowers during its second year. Approximately 5,750 seeds.
1 oz. (Lomatium dissectum). Zone 4 - 8. Perennial. The most robust of the desert parsley. This fern-leafed variety is highly variable and has a wide range. It grows as much as four feet tall, making it the tallest of the Lomatium. The leaves, mostly basal, are large and divided into many segments. The multiple umbels develop on a long, leafless stalk, with early spring flowers that vary in color from deep purple (nearly black) to pale yellow. It most frequently grows in rocky habitats, particularly on talus slopes. It is often found growing among Arrowleaf Balsamroot. Approximately 2,375 seeds.
(Calochortus nuttallii). Perennial. Zones 3 - 7. The flowers have three large petals with yellow bases and three narrower sepals. Occasionally petals are magenta or tinged with lilac. This is Utah's state flower; the Ute Indians called it "sago," and taught Mormon settlers to eat the bulbs in times of scarcity. Approximately 7,200 seeds.
1 oz. (Rumex acelosella). Zones 3 - 7. Sheep sorrel has long slender roots which bear one to several stems. The arrow-shaped basal leaves have long stalks and a pair of outward-flaring lobes. There are usually smaller stem leaves with shortened stalks, also. The flowers are numerous, tiny and reddish with six sepals. They grow in a long, narrow inflorescence--male and female flowers forming on separate plants. Approximately 15,000 seeds.
1 oz. (Saponaria officinalis). Zones 3 - 7. Often called Bouncing Bet. Prefers full sun in well drained soil. Grows 24 – 32 inches tall and bears dense clusters of pale pint 1” flowers. Modern herbalists use the root to relieve itching (externally) and for jaundice and rheumatism (internally). Approximately 15,000 seeds.
1 oz. (Urtica dioica). Zones 3 - 7. The stinging nettle grows to a height of 2 to 4 feet. The slender stems are four-sided. It has a creeping, stretching root from which new shoots emerge. The dull, dark green leaves grow opposite each other on the stem. They are thin and sort of egg-shaped with a toothed and tapered end and covered with stinging hairs. They are 2 to 6 inches long and 1 to 2 inches wide. Nettles loose their stinging qualities when they are dried.
1 oz. Rubus parviflora . Perennial. Zones 2 - 7. These shrubs reach up to six foot in height and bear lush, red, multi-seeded, bowl-shaped fruits. The plants thrive in moist shady areas. This deciduous shrub often forms thickets. The bark is flaky or peeling, but without prickles so common with many of the Rosaceae. Approximately 7,000 seeds.
After working on a regular basis at the From The Forest Studio, Apprentices reach a level of competence where they develop their own offerings. These medicinal plants and products are harvested with respect for the plants and their sustainability. All items offered by the Apprentices are endorsed by From The Forest.
Becky has enjoyed the outdoors and gardening her whole life. She first came to a class on Salvaging Plants From Ravaged Regions at From The Forest 4 years ago and has been hooked ever since. Darcy Williamson has been a great source of knowledge and inspiration in Becky's pursuit of knowledge which has led her to pursue classes from the Northwest Herbal Conference each year and take classes from many Herbalists and Naturalists including Michael Moore, Hobbs, Tierre, Richo Cech, Sharon Twilinger, Rosemary Gladstar and many others. She is an avid hiker/gatherer and grows many medicinal plants at her home with her husband and grandchildren.
The Cleavers are harvested during their peak and screen dried in the shade. This 4 oz. bag of Cleavers will make over 50 cups of tea!
Trifolium pratense Becky, owner of Leave It To Us, is a very fastidious harvester. Opening one of her bags of Red Clover Blossoms is a delight! She has the natural knack of capturing the blossoms during their most fragrant moment and drying them without loosing their delicate scent or color. This bag of blossoms will make approximately 70 cups of tea.
Achillea millefolium. Becky, owner of Leave It To Us, is a very fastidious harvester. Opening one of her bags of Yarrow Flowers is a delight! She has the natural knack of capturing the blossoms during their most fragrant moment and drying them without loosing their delicate scent or color. This bag of blossoms will make approximately 70 cups of tea.
Home |
About Us |
Policies |
Service |
Search | View Cart 
