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Art of Food Foraging by Guy Hand June 22, 2011
Like a shaman's cape, her knee-length, earth-toned jacket billowed behind Darcy Williamson as she moved silently through the woods near her McCall home. Even as she zigzagged her way through lodgepole pines, her eyes darting from tree limb to ground to middle distance, she never slowed her pace. She'd already lost her three companions and even I, unburdened with a collection basket and tools, found it hard to keep up.
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Diversion Magazine Article ~ Amazon Adventure
Diversion Magazine for Physicians at Leisure April 1999.
An Amazon Adventure. In this corner of Peru, the humans have hammocks, and the animals have a choral society. But can you really get pregnant swimming with a pink dolphin? By Jen Karetnick
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Food & Wine Magazine Article ~ Good Morels
These rooty nuggets of the forest floor are delicious, as the three recipes following the Food & Wine article prove. And as one writer discovers, they taste even better when you've foraged for them yourself.
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REBECCAS READS BOOK REVIEW
Healing Plants of the Rocky Mountains
Illustrated by January Atkinson, an intimate journal of 31 native plants.
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